This simple calzone recipe contains home made pizza dough and spinach, mushroom and two cheese topping. It's the final word weekend dinner!
Alex and I like to make our personal pizza, so why not calzones? Whereas sharing a pizza half is an efficient factor, consuming that very same pizza in your private pocket is much more enjoyable! You should use any vegetable that you simply like on this calzone recipe, particularly should you're not keen on mushrooms (we suggest changing artichokes if that's the case). Higher but, use the cooked greens (or meat) that you’ve readily available, which is the best and most conventional Italian technique. Maintain studying for our simple calzone recipe.
What's a Calzone?
The calzones are native to Naples, Italy (the place all the very best meals come from) and are primarily a large pizza pocket. Though they’ll maintain something you need, they’re historically full of chilly cuts, cheeses and another vegetable you have got readily available. Calzones don’t often comprise tomato sauce, as you might be presupposed to dip them within the sauce earlier than every chew. (For this recipe, now we have included a bit sauce within the filling to provide much more taste.) The calzones are folded and crimped across the edges to seal all of the toppings and are cooked till the 39 outdoors is golden and the cheese filling is glowing.
Make a Calzone
Many individuals mistakenly imagine that calzones are a fragile dish that's finest left to the professionals at your native pizzeria. Nevertheless, home-made calzones are surprisingly simple to organize! I'm undecided I might go as far as to say that this simple calzone recipe requires much less effort than making ready a whole pizza, however you actually don’t want any particular expertise to make one in every of these unhealthy boys.
The filling is undoubtedly crucial a part of the manufacture of a calzone. Ensure you sauté your greens earlier than filling the calzone; This not solely ensures that the calzone can be totally cooked as soon as it’s golden brown on the surface, however the reality of getting the greens again may also launch most of their liquid. This final level is especially necessary as a result of there is no such thing as a method to launch steam from a calzone. If you don’t saute the greens, you’re going to get a soggy calzone, which isn’t what you might be on the lookout for.
When filling the calzone, add much less cheese and greens than you assume. An over-packed calzone will start to movement into the oven and the crust can be soggy. An excessive amount of filling will make it harder to crimp the sides of the calzone and make the method extremely difficult (it will nonetheless be scrumptious!).
In the event you plan to create this simple calzone recipe for company, I like to recommend you put together the pizza dough upfront. This fashion, you have got time to start out cooking and you’ll not have to fret about letting the dough rise the identical day. You may also put together the pink sauce upfront, though it’s not so tough to cook dinner whereas the calzones are cooked.
On the lookout for different Italian vegetarian recipes?
On the lookout for Italian recipes? Right here at A Couple Cooks, we specialise in Italian recipes. Other than this simple calzone recipe, listed here are a few of our favorites:
This recipe is …
This simple calzone recipe is vegetarian.
This simple calzone recipe contains home made pizza dough and spinach, mushroom and two cheese topping.
- 1 pizza dough recipe (stand mixer or meals processor technique)
- 16 ounces of child bella mushrooms
- four cloves of garlic
- 6 cups (5 oz) leaf spinach leaves (coarsely chopped and washed, if utilizing extraordinary spinach)
- 2 tablespoons olive oil
- 1 half tablespoon dried basil (or a handful of chopped contemporary basil if in season)
- 1 cup Do-it-yourself Pizza Sauce, extra to serve
- 2 cups grated mozzarella cheese
- half cup Parmesan cheese
- 1 egg  Kosher salt
- Put together the dough utilizing the hand blender or the meals processor strategies. After kneading, divide the dough into eight equal components. Brush the underside of a container with olive oil, then brush the balls of dough with olive oil from all sides and place within the container . Cowl the container and let the dough rise for 45 minutes to 1 hour.
- In the meantime, put together the straightforward home made pizza sauce, however use 1/four teaspoon of garlic powder as an alternative of the garlic clove.
- mushrooms. Mince the garlic. Warmth the olive oil in a big skillet and sauté the mushrooms, basil and half teaspoon of kosher salt till they’re tender, about four minutes . Add the garlic and stir; sauté for 1 minute. Add the pizza sauce and spinach and cook dinner till the liquid is sort of utterly cooked. Take away from hearth. Style and add extra salt if obligatory. Combine to mix with mozzarella and parmesan cheese.
- Preheat the oven to 500 ° F.
- Dough to work 2 balls at a time, place the dough on a floured floor and gently squeeze every one in a fork about 5 to six inch circle ( it’s helpful to measure to make it possible for it doesn’t turn into too huge). On one half of every dough circle, add 1/three cup of the filling combination ensuring to depart half an inch of house across the fringe of the dough. Fold the opposite half of the dough in order that the calzone kinds a half-moon. Crimp the sides with a fork (we used a big fork). Use a spatula to switch the calzones to a baking sheet lined with parchment. Repeat the operation for the eight calzones, divide them on two baking sheets.
- Beat the egg similtaneously 1 tablespoon of water and brush the egg juice on prime of the calzones.
- Prepare dinner the calzones till they’re golden, about 10 minutes. Let cool, then serve with the remainder of the pizza sauce.
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