This text was created in partnership with Stonyfield. All opinions are ours.
This recipe arose from a problem – a problem from my mother-in-law, truly! Round Easter, she prepares a yogurt pie: are you aware that one? Graham cracker crust, Cool-whip and artificially flavored strawberry yogurt. Might you make a pure yogurt pie? she requested. As with actual natural yogurt and actual strawberries?
In fact we accepted. Creating selfmade and more healthy variations of processed meals is certainly one of our favourite issues! (For instance, take this wholesome ranch dip or this turmeric mac & cheese.) This problem would permit us to do one thing vital: lowered sugar . In our tradition, so many desserts have a candy bomb style. We agree with the treats for dessert, however why not have a extra nuanced style that enables the actual flavors to shine by way of?
Speaking about decreasing sugar, we’ve an thrilling announcement about Larson's Natural Yogurt Yogurt. Stonyfield simply take away all sweeteners added to its Yo Child banana taste! Larson eats Yo Child day by day for breakfast, and we have been to see what he would consider this new taste. Once we gave him … he completely cherished it! Not solely the flavour, but in addition the image of the infant on the bundle (ha!). It’s now out there in grocery shops close to you. Chances are you’ll be questioning what’s completely different about Yo Child in comparison with different yogurts? Stonyfield YoBaby is:
- Natural ! which is best for the cows, the land and the children.
- the # 1 pediatrician recommends yogurt for infants and youngsters from 6 months to 2 years of age
- filled with probiotic BB12 tradition, which improves intestinal well being
- thick and creamy, which makes the mess much less in the course of the weight loss plan.
- packed in natural cups as a substitute of plastic ! (Natural packaging has a decrease carbon footprint)
Now again to this pure yogurt pie. As a result of it's not simply infants who want much less sugar: they’re additionally adults! Alex and I spent a while on this pie, sharpening it to perfection. The problem of Alex's mom turned our obsession, making an attempt to simply get the proper flavors and textures. One of many keys: Stonyfield Natural entire milk yogurt . In our home, natural dairy merchandise are the place they’re as a result of they’re higher for eaters, cows and the land, they usually additionally style higher. Right here's what we discovered for our yogurt pie:
- We swapped artificially candy yogurt for natural entire yogurt and actual strawberries !
- The entire tart is of course sweetened with pure maple syrup
- As a substitute of graham crackers, the crust is fabricated from oats and cinnamon . Alex calls it an "oatmeal cookie crust," which I like.
- As a substitute of Cool-whip, we used 1/2 cup of actual whipping cream
This yogurt pie is all pure perfection. It has a pungent and pure strawberry taste, and the oatmeal biscuit crust is scented with cinnamon and barely salty. In truth, it's turned out so much higher than we anticipated and it's certainly one of our favourite desserts up to now. Gentle and refreshing, the yogurt pie is ideal for preparing upfront, after which get out of the freezer for a dinner with mates (which we did final night time). Inform us: would you strive it? Do you prefer to attempt to barely decrease the sugar within the desserts to let all of the pure flavors sing?
Professional Tip >> You may also make yogurt factors with filling! Fill and pour in small dots on a baking sheet lined with parchment paper. Freeze for 1 hour, then take pleasure in! Larson is obsessive about these little bits of taste.
This Recipe is …
Vegetarian, Gluten-Free and Naturally Candy
For the Crust of Oatmeal Cookies
- 2 cups of rolled oats
- 2 tablespoons syrup d & rs Pure maple
- 1 teaspoon of cinnamon
- 1/four teaspoon kosher salt
- four tablespoons chilly salted butter
- 1 tablespoon of chilly water  For garnish
- 2 cups of strawberries, heads lower and lower in half (12 ounces or 3/four lb.), plus strawberries to brighten
- 1 1/2 teaspoons. vanilla extract
- 6 tablespoons of pure maple syrup
- 2/Three cup of Stonyfield full natural yogurt
- 1/2 cup of whipping cream
Preheating oven to 375 F.
Butter a 9 "pie pan In a meals processor, course of the oatmeal, maple syrup, ca nal and kosher salt for a number of seconds till they’re friable, scraping the bowl as soon as and remodeling it. Add the butter (lower into tablespoons) and the heart beat till it’s mixed and evenly distributed. Add water and push once more till integration. Take away the oatmeal combination from the processor and press it evenly into the pie pan. Take a couple of minutes to evenly squeeze the oatmeal on the edges of the pan evenly (urgent proper the place the edges begin to tilt)
Prepare dinner the crust for 20 minutes till it’s golden. Take away and permit to chill utterly (about 30 minutes)
Wash the meals processor. Lower the tops of the strawberries, half of them, and measure 2 cups. Add the strawberries, vanilla and maple syrup to the meals processor and puree them for a number of seconds till they’re effectively blended right into a juice-like texture. Add the yogurt and blend a number of instances to mix
With a whisk, or in a stand mixer on medium warmth, whisk the heavy cream till stiff peaks kind. Simply cease when the peaks are rising of their very own, however be sure to don’t go too lengthy or it’ll flip into butter. Pour the strawberry yogurt combination into the whipped cream, flip the mixer over low warmth and whisk for a number of seconds till every little thing is effectively mixed and easy (or gently whisk a number of instances by hand);
Pour the filling into the crust and freeze for a minimum of four hours Take away from the freezer and if desired, adorn the highest with sliced berries. Lower into items and serve. If the product is frozen for six hours or extra, let stand about 15 minutes earlier than serving to permit it to thaw barely. It’s best to eat it on the day of manufacture, however in case you freeze it in a single day, wrap it in plastic wrap and earlier than serving, let it sit at room temperature for about 30 minutes to thaw.